Sea bass with wilted greens

Sea bass from Paul today.  Delicious delicate sweet flavour.

Potatoes
Olive oil
Red onion
Garlic
Celery
Mixed herbs
Courgette
Green beans
Veg stock
Cavolo nero
Spinach
Sea bass

1.  Par- boil the potatoes, and then roast in olive oil for about 45 minutes.
2.  Sautee chopped onion and celery in olive oil until softened, add crushed garlic and a good pinch of mixed herbs..
3.  Add chopped green beans, soften a bit, then chopped courgette.  Stir around and then add a cup of veg stock.  Simmer for 10 minutes or so, then add roughly shredded cavolo nero.  5 minutes before serving add the spinach and let it wilt down.
4.  Pan fry the fish in olive oil - skin side first in a hot pan - 3 mins on the skin side and 2 minutes on the other side should be enough.
5.  Serve, scoff.