Butter bean cornbread cobbler, with steamed veg and salad

The pic over emphasises the salad - which was just a few leaves with red pesto garlic dressing, left over from yesterday ... I was trying to be arty  tsk.

A hearty veggie dish, with a little spice.

Olive oil
Onion
Garlic
Jerk seasoning
mixed herbs
potatoes
red pepper
mushrooms
courgette
butter beans
stock
dijon mustard

cornmeal
baking powder
eggs
soya milk

carrot
broccoli
green beans

1.  Make a casserole base by sauteeing onion and garlic in olive oil, add spice mix and herbs, then add in vegetables and stock.  I used those listed above, but it's really look in the fridge and see what you have time.
2. Add a tin of drained butter beans, simmer gently for a few minutes.
3.  Make the cornbread by mixing seasoned cornmeal with baking powder, eggs with soya milk, and combining to form a batter.
4.  Make the cobbler by putting vegetable mix into a baking dish, top with the batter, and bake for 25ish minutes.
5.  Steam vegetables.
6. Serve, scoff ...

Even the meat muncher had seconds!