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Wednesday 17 August 2016

Kinda tapas featuring pork and chorizo casserole

Recipes ... very simple ...

Onion
Chorizo
Pork
Cider

Mushrooms
Garlic
Olive oil
Brandy

Plum tomato
Smoked anchovies


Onion
Garlic
Red pepper
Patti pan squash
Sherry
Chickpeas
Paprika
Saffron

1.  Make 2 casseroles, 1 meaty, 1 veggie - by sauteeing onion and gralic in olive oil, in 2 pans.
2.  To the meat one add pork, chopped chorizo and cider.
3.  To the veggie one add paprika, saffron, red pepper, pattipan squash and sherry.  THen add chickpeas.
4.  Chop mushrooms, fry with garlic and brandy.
5.  Chop tomatoes, put anchovies on top.....

oh, yes start the baby potatoes first.

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