Mediterranean Medley

It's not really tapas as the main starting point was Aubergine parmigiana, but it had very much a tapas vibe.

We had:-

Aubergine parmigiana, with provolone
Sauteed potatoes
Smoked anchovy brushetta
Chorizo
Olives and feta
Green lettuce salad

The aubergine parmigiana was the only "recipe" really.

Olive oil
Onion
Garlic
Oregano
Tomatoes
Aubergine
Provolone
Parmesan

1.  Make a tomato sauce by saauteeing onions and garlic in olive oil - then add chopped tomatoes, simmer until it thickens slightly.
2.  Slice aubergine and griddle on both sides for a few minutes.
3.  Layer the aubergines and sauce in a dish - tomato sauce, aubergine, cheese ... repeat ... top with grated parmesan - cook in the oven for about 30 minutes.

Sautee diced potatoes in olive oil.

Bruschetta

Ciabata
Smoked anchovies
Cherry tomatoes
Red onion

Griddle thinly sliced ciabata, top with sliced tomato, finely chopped onion and an anchovy fillet.

Chorizo - chop it and fry it

Lightly dress the salad with good olive oil and lemon juice.