Friday, 11 August 2017
Sausage and mash
Sausages - these were pork and apple
1. Prick the sausages with a fork and bung in the oven in an oven dish. I add the tiniest splash of olive oil, roll them round in it - just to stop any initial sticking.
2. Peel potatoes, boil for 15 minutes - until softish to a sharp knife. Mash with butter and put into another oven dish - bake for 20 minutes, until the top goes golden brown.
3. Sautee chopped onion and crushed garlic in olive oil until soft, add a tablespoon of flour and stir in until it becomes a paste. Add stock and simmer, add a spoonful of grainy mustard, simmer again. The gravy will thicken.
4. Heat beans.
5. Steam shredded cabbage.
6. Serve, scoff .... delicious