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Monday 16 October 2017

National curry week: Day 5: Fish and chips?

Well, potato wedges and fried fish - but I shall include it in curry week because I spiced up the batter with garam masala and turmeric - it was lovely.  (Batter - whisk egg, and add to spiced flour with some milk to form a batter - dredge fish through flour, then batter and fry).

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