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Saturday 31 March 2018

Roast trout with peas and lettuce


 



The new kitchen is in!  But all the stuff is still in storage ....

Today we had trout, from the lovely Paul - simply roasted with slices of lemon.  The potatoes were roasted in olive oil, and the veg was cooked with white wine stock (spring onions softened in olive oil, then added frozen peas and wedges of little gem).


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